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Taste as a competitive advantage in the age of abundance

When code and content are commoditized, curation becomes the ultimate differentiator.

By AVERSE EditorialAug 28, 20266 Min Read1.2k Views
Taste as a competitive advantage in the age of abundance

In an era where AI can generate infinite variations of content instantly, the raw ability to produce is no longer scarce.

What becomes scarce is the ability to select, curate, and refine. Taste is the new moat. Knowing *what* to build and *how* it should feel is far more valuable than knowing the syntax required to execute it.

AVERSE Editorial
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AVERSE Editorial

Amarjit Mohanty is a digital builder, technologist, and the founder of AmarjitAA.in and the AVERSE editorial platform, focusing on the intersection of design and independent publishing.

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